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#1 | ||
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Super Ultra Member
Join Date: Jul 2002
Location: Nixa, Missouri
Posts: 4,171
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REVIEW: Hong Kong Buffet
I had dinner tonight at the Hong Kong buffet. I'd been craving Chinese for about a week now, but my wife has not felt well enough to go out. Tonight she convinced me I should go there myself and take care of my jones for Chinese food.
You have to judge a Chinese buffet on a whole different scale than placing an order off the menu to eat there or take out. I've been to places that do great Chinese food when you order off the menu but have buffet food that is barely edible. This is where the Hong Kong buffet is definitely a step above the rest. The buffet food there is consistently hot and fresh. My favorite entrées were the Sesame Chicken, Kung Pao Chicken and the Mongolian Chicken. But the real stars for me were a couple of "sides". I love the Hot and Sour soup there. It is some of the best I've ever had. You know it is good when your nose starts running halfway through the bowl! I also really enjoy their Chicken Egg Foo Yung. It is very light and not at all greasy like I've had at many Chinese restaurants. The brown sauce to put on it is also perfect... just the right consistency and not at all over-powering.The service was prompt and just right for a buffet. My drink order was taken within a minute or two of when I sat down. I was asked during the meal if I needed anything else and the check was left at my table when I went back for seconds. That is important for me... nothing irritates me more than waiting around for a check after I've finished eating. Overall I thought the Hong Kong buffet compared very favorably to other Chinese buffets I've visited. Oh, a special note for the Bluesman who will be checking in with an "MSG!!" any moment now. The bottom of their guest check says "Low Cholesterol - Low MSG". So there you go. ![]()
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#2 | ||
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Pirate Fan
Join Date: Sep 2007
Location: Branson
Posts: 2,797
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Hong Kong Buffet has awesome Egg Rolls...
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www.eatatchesters.com Food so good you'll spend money you never knew you had, on food you never knew you wanted! |
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#3 | ||
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Ultra Member
Join Date: Nov 2003
Location: Kansas
Posts: 884
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Good information.... we've been wanting to have some good Chinese foos in Branson ever since Koi Gardens closed their doors. Will be checking it out in the next few days.
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Our escape from reality...
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#4 | ||
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Super Ultra Member
Join Date: Apr 2007
Location: Branson MO
Posts: 1,819
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Thanks for the review. I have been thinking about trying it out but I have been hesitant because I have had BAD Chinese buffet before and was worried about that happening again.
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#5 | ||
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Junior Member
Join Date: Jun 2009
Location: Branson
Posts: 11
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me and mine have ate there consistently and love it every time! There buffett is great and I love their stir fry potatoes! And yes the service is great too! And the price is right as well. The best time to go is like right around 5 or 5:30 and everything is hot and fresh! I give them a 5 out of 5!
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#6 | ||
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Telling It Like It Is
Join Date: Apr 2006
Posts: 4,510
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If you go when they've just opened and all the stuff is fresh, it's always pretty good. Maybe they say low MSG, but who's definition of "low" ? I have meniere's disease (fluid imbalance of the inner ear) and that means low tolerance for high amounts of sodium. It varies. I can always tell when there's a high MSG day. You have to work with what's available, but IMHO, the chinese buffets in Branson aren't even in the same ballpark as the ones in Springfield. Btw...the style of cashew chicken you see in this area was invented in Springfield, MO in 1963. http://en.wikipedia.org/wiki/Cashew_chicken
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#7 | ||
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Super User
Join Date: Oct 2000
Location: 1 hour from Branson, SW Missouri
Posts: 10,409
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We like Mr Yens - but not for the cashew chicken - love their general chicken and egg rolls! |
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#8 | ||
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Super Ultra Member
Join Date: Jul 2002
Location: Nixa, Missouri
Posts: 4,171
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Quote:
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#9 | ||
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Super User
Join Date: Oct 2000
Location: 1 hour from Branson, SW Missouri
Posts: 10,409
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Bluesman, my uncle (and several other members of the family, but he is the absolute WORST) has problems with severe meniere's disease. I haven't heard him mention MSG, or any food issues. I'll have to ask him about it - I do know that he loves to travel but he can NOT fly, it really REALLY messes with it, as do cruises. He can/does drive like a lunatic and has no problem (just causes everyone else to have motion sickness) but ships, and flying do him in. He's been to a specialist for all kinds of treatment in Spfld and KC, with little luck, has been severely slowed down by it for 20 years or so. Is there anything besides MSG that you know triggers your problems? Have you found any treatment modalities that work for you? THANKS!
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#10 | ||
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Super Ultra Member
Join Date: Feb 2007
Posts: 10,940
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I don't know if they changed owners back then but before Holly was born (she will be 12 in August) we went there and didn't like it. Though that has been many moons ago.
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#11 | ||
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Telling It Like It Is
Join Date: Apr 2006
Posts: 4,510
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Quote:
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I used to have very bad attacks that lasted for days. It's not that bad for me anymore, but I still have dizzy flare-ups now and then. ![]()
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"The Most Frequently Deleted Poster On 1Branson.com"
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#12 | ||
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Senior Member
Join Date: Nov 2001
Posts: 128
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I don't mean to hijack but if your interested in menieres
http://www.menieres.org/forum/index....80551#msg80551 |
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