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Old 01-18-2019, 09:31 AM   #1
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Join Date: Apr 2001
Posts: 25,468
Winter eating

What are you hungry for?
What is in your Pantry this Winter.

I have been craving this:

The Recipe is from King Arthur flour.


1 1/2 cups King Arthur Unbleached Self-Rising Flour
3/4 cup heavy or whipping cream*
1/8 to 1/4 teaspoon salt, optional; for a saltier biscuit

*If the dough doesn't come together readily, dribble in an additional 1 to 2 tablespoons cream, to make it totally cohesive.

Preheat the oven to 450°F, with a rack in the top third.
Mix the flour and cream until smooth and cohesive.
Scoop 1-ounce balls of dough onto an ungreased or parchment-lined baking sheet; a tablespoon cookie scoop works well here. Leave a couple of inches between them. Not into scooping? Pat the dough 3/4" thick and cut biscuits with a cutter instead, if desired.
Brush the tops of the biscuits with cream, milk, or water; this will help them rise.
Bake the biscuits for 10 minutes, or until they're light golden brown on top. Break one open — it should be baked all the way through.
Remove the biscuits from the oven, and serve warm, or at room temperature. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
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