Thread: Trout
View Single Post
Old 08-30-2014, 04:41 PM   #9
Super Ultra Member
MNtraveler's Avatar
Join Date: Jul 2002
Location: Nixa, Missouri
Posts: 12,747
Originally Posted by rjw1991A1 View Post

I fillet a lot of the trout that I keep for the table. Dipped in a mixture of 7-UP, and buttermilk, then dredged in the Andy's Fish Breading. Fried crispy golden they really taste more like crappie, or even walleye than they do trout. Taking the skin off in filleting removes the layer of fat that has the stronger salmonoid flavor.
Yes, that is how I would prefer it.


Good Times in Branson
MNtraveler is offline   Reply With Quote